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Types of Cheese
Leerdammer- A delightfully creamy Swiss cheese with a sensationally nutty aftertaste.
Mexicana- Beautifully textured cheese, straight from Mexico. Blended with spices and above all the best: CHILLI PEPPERS!
Cheddar- The most common. Comes in mild and strong. Great in sandwiches.
Gloucester- Comes with onions and chives also, a delighting exotic (yet British!) cheese.
Red cheese- In a word…magical.
By Brandon H
Age 10
Class 6KR
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1 comment:
nice cheeses!
bb7
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